Through Sunday Vol. 2

Through Sunday is a new quarterly cookbook magazine by Lisa Hackwith rooted in slow weekends, seasonal cooking, and gathering around the table. Each issue features one complete weekend menu, from Friday dinner through Sunday lunch, with thoughtfully connected recipes, streamlined prep, and ingredients used fully throughout.  This Summer Menu features Tomatoes, Sweet Corn and Watermelon.

I’m so excited to finally be able to share with you volume 2 of Through Sunday! The summer issue is a celebration of peak-season produce, filled with recipes inspired by juicy tomatoes, sweet watermelon, and fresh-picked sweet corn. It's an ode to the abundance and simplicity of high summer, designed to inspire slow meals, shared tables, and making the most of the season.