Real Food. Every Day.

“Real Food. Every Day.” is Emily Maxson’s second cookbook featuring simple, approachable and adaptable recipes. Similar to Emily’s first cookbook, “Emily’s Fresh Kitchen: Cook Your Way to Better Health”, the new collection puts real food that tastes delicious front and center. “Real Food. Every Day.” has an extra emphasis on fiber-filled, plant-based foods that help foster a healthy gut microbiome. Many of the main-dish recipes offer a plant-based option in addition to the traditional animal-based version. With 134 recipes and information on how to read labels, new cooking tips and tricks, Emily’s favorite daily tools and a list of real food ingredients, “Real Food. Every Day.” is a wonderful addition to your healthy kitchen.